Japanese cuisine is a mix of authentic flavours and artistic presentation. The Japanese believe in the purity of the ingredients and keep their delicacies as simple as possible. Sushi is among the most popular dishes in and outside Japan. It can even be considered a creation of gastronomical wonders!
What is Sushi? Sushi goes far beyond ‘raw fish.’ It is a quintessential Japanese dish prepared with vinegared sushi rice and crafted to visual bliss. For a first-timer, eating it might seem confusing and messy. Here’s how you can do it right: ideally, sushi is served with a choice of three condiments – soy sauce, wasabi (a dry green paste) and gari (pickled ginger). These condiments can be used to enhance the
Sushi is usually categorised based on flavour, shape, or size. Different types of sushi may have to be eaten differently. Although chopsticks offer a delicate grip and are the most commonly used cutlery for eating sushi, the Japanese use their hands sometimes – a feather touch is recommended.
Let’s decode the different types of Sushi!
Nigiri – fish wrapped over rice
Literally, Nigiri means “hand-pressed sushi”. Traditionally, it is prepared with a thin slice of
Maki – rice & filling rolled in nori
Maki sushi ranges from Hosomaki being the smallest with a crunchy filling to Futomaki being the largest, literally meaning “fat rolled sushi.” This
Uramaki – inside-out rolls
Uramaki is similar to Maki but here the rice is wrapped over nori. It was evolved to suit the Western palate but has become a staple for sushi lovers now. It may be served raw or cooked with a variety of condiments. If you are curious about sushi but the nori texture makes you uncomfortable, Uramaki can be your go-to choice of sushi.
Temaki – cone-shaped sushi rolls
This cone-shaped sushi is prepared with rice, and a variety of fillings known as
- Eat it fresh, before the nori sheets lose their texture and feel like cloth.
- Use your hands to eat it.
With sushi rice, your
Sashimi, raw fish without rice
Unlike Sushi, Sashimi is just raw fish without rice. Thinly sliced, uncooked meat is usually served with daikon radish, pickled ginger, wasabi
Bangalore embraces a veritable cauldron of people, culture, and cuisines. The chef-crafted menus of the pan-Asian restaurants in Bangalore have
If you are craving sushi, Sriracha, Shiro, 1Q1 or Misu could be your top picks! Entrée-in a delicious sushi platter now!